Made from 304 stainless steel, this Spanish seafood lobster plate paella pan is built for longlasting performance and reliable heat conductivity so you can cook evenly and confidently at home or in a restaurant. Key benefits Even, fast heating: Triply construction promotes consistent heat distribution so rice and seafood cook uniformly without hot spots. Durable and dependable: 304 stainless steel resists corrosion and wear for extended use in busy kitchens. Easier cooking and cleanup: Nonstick coating reduces food sticking and speeds up washing; the pan is dishwashersafe for added convenience. Safe handling: Sturdy, rivetreinforced handle provides secure grip and safe transport of hot food. Important attributes Material: 304 stainless steel for durability and heat performance. Construction: Triply design for improved thermal conduction and even cooking. Finish: Nonstick coating for food release and simpler cleaning. Size/Style: Small paella pan designed for smaller batches or individual servings. Durability: Reinforced riveted handle for safe handling in professional or home settings. Cleaning: Dishwashersafe for quick care after use. Practical use scenarios Familystyle paella at home: Prepare authentic Spanish paella or seafood dishes for a small group with even cooking and easy cleanup. Restaurant or catering service: Reliable triply heat distribution and a reinforced handle make it suitable for repeated service in a professional kitchen. Specialty seafood or lobster plates: Use for small, composed seafood presentations where precise heat control and nonstick release matter. What this pan solves Eliminates uneven cooking that leads to inconsistent texture. Reduces food sticking and the time spent scrubbing after service. Offers a durable tool that withstands repeated use and handling. Materials, function, and construction are aligned to deliver dependable performance for smallbatch paella and seafood preparations in both home and professional kitchens.