Doubleflavor design: Two separate cooking compartments let you prepare two different broths or sauces at once — ideal for families or groups with varied tastes and dietary needs. No crosscontamination between flavors. Reliable stainless steel construction: Made from smooth, temperature resistant stainless steel for longlasting durability. The material is sturdy, resists warping, and is simple to wipe clean after use. Fast, even heating: Engineered for good heat conduction so both sections reach serving temperature quickly and maintain consistent heat for simmering, hot pot and shabushabu. Wide edge for safe handling: Widened rim design provides a secure grip for lifting and moving the pot, reducing spills and making it easier to position on and off the cooktop. Versatile cooktop compatibility: Designed for use on both induction cooktops and gas stoves, giving you flexibility to cook at home, at the table, or in a professional kitchen. Multipurpose cooking: Use it for hot pot, soups, seafood boils, stews, or simultaneous preparation of two different bases to speed up meal prep and expand menu options. Practical use scenarios 1) Family hot pot night: Prepare a spicy broth in one side and a mild or vegetarian broth in the other so everyone can enjoy the meal together without compromise. 2) Dinner for two or couples: Set up a shabushabu experience with different dipping broths to suit individual preferences. 3) Entertaining or small catering: Cook seafood on one side while keeping soup or dipping broth simmering on the other to serve guests efficiently. Care and maintenance Smooth stainless steel surface makes rinsing and wiping straightforward. Compatible with common kitchen tools and cookware; store dry to maintain finish and longevity. Why choose this divided hot pot Solves the common problem of conflicting tastes by allowing two broths in one pot. Durable stainless steel and universal cooktop compatibility deliver reliable performance at home or in a service setting. Practical design features — fast heating, easy handling, and simple cleaning — reduce prep time and cleanup.