Durable, food‑grade silicone baking mat designed to make pastry work cleaner, faster, and more precise. Key benefits Reliable nonstick surface: Smooth food‑grade silicone prevents dough and pastry from sticking, so rolling, shaping, and transferring baked goods is easier and less messy. Consistent performance bake after bake: Resistant to fading and discoloration, the mat keeps its appearance and nonstick properties through repeated use. Accurate sizing and layout: Dual measurement scales (centimeters on one side, inches on the reverse) help you roll dough to exact dimensions without measuring separately. Stable work surface: A strong non‑slip base holds the mat firmly on countertops to prevent shifting while you roll or shape. Wide temperature range: Works from 40°C to 220°C for versatile use in cold and hot applications; avoid direct exposure to open flame. Key features Material: Food‑grade silicone for safe contact with food and dependable heat resistance. Shape: Round silicone mat ideal for circular doughs, pies, tarts, and pastry rounds. Measurements: Clear centimeter markings on one side, inch markings on the reverse for flexible measurement options. Maintenance: Smooth, non‑porous surface cleans easily and resists staining and discoloration. Practical uses (examples) Rolling pie crusts and tart shells to exact diameter using the printed measurements for even, consistent results. Shaping and assembling layered pastries or laminated doughs on a stable, non‑slip surface that keeps workpieces in place. Chilling or prepping pastry in the refrigerator or freezer and then transferring directly to an ovensafe surface within the material's 40°C to 220°C range (do not expose to open flame). Care and safety Clean the mat after use; the non‑porous silicone surface wipes or rinses clean. Use within the specified temperature range (40°C to 220°C). Do not expose to direct open flames. What this product solves Eliminates sticky dough frustrations and reduces the need for excess flour or oil. Provides a consistent, marked surface for scaling and shaping pastry to the correct size. Keeps your countertop cleaner and provides a stable workspace to improve speed and accuracy when baking.