Product: Cloth liner for French bread / baguette proofing and dough handling Key benefits Reusable, grade material built for longterm use — reduces the need for disposable liners. Serves as a convenient dough liner and proofing cloth for French loaves and baguettes, helping you handle and shape dough more cleanly. Easy to clean and safe to use, making it practical for regular home or small bakery use. What it does Acts as a dough/bread baking liner and proofing cloth to support dough during bulk fermentation, shaping and final proof. Provides a stable surface for transferring dough to baking trays or peel, while keeping work surfaces and proofing baskets cleaner. Designed specifically for use with baguette and French loaf preparation — not intended for direct oven use. Important safety note Do not bake this cloth in the oven. It cannot withstand oven heat and must be removed before baking. Features and compatibility grade, selected material for dependable repeated use. Reusable and easy to clean for regular baking routines. Compatible with common breadmaking workflows: proofing bowls, bannetons, baguette trays, worktops and bench rest. Practical use scenarios Proofing: Line a banneton or tray with the cloth during final proof to keep dough contained and easier to transfer. Shaping and resting: Use on the work surface to shape baguettes and French loaves; lift the cloth to move dough to a peel or tray. Transport and staging: Use the cloth to hold and cover shaped loaves during staging or transport to the oven (remove before baking). Summary A durable, reusable proofing cloth and dough liner designed for French bread and baguette preparation. Easy to clean and safe for handling dough — do not place in the oven.