Divided Stainless Steel Hot Pot — designed for use with hot pot induction cookers and as a stovetop hot pot. A dualcompartment cooking pot built for restaurants, catering, and home use that lets you cook two flavors or broths at once. Key features Designed for hot pot induction cookers: fits standard hot pot induction setups for direct, controlled heating. Dualcompartment divider: cooks two different broths or sauces simultaneously without mixing flavors. Size for family or small gatherings: capacity and divider dimensions are optimized for households, small parties, restaurants, and catering portions. Stainless steel construction: durable, foodsafe material suitable for commercial kitchen use and repeated service. Versatile for multiple dishes and cooking styles: suitable for traditional hot pot, soups, stews, and stovetop simmering. Why customers need it Serve two flavors at once: meet different taste preferences (spicy/mild, meat/vegetarian) without running multiple pots. Save time and equipment: one divided pot replaces two separate pans, simplifying cooking and reducing cleanup. Built for commercial use: appropriate for restaurant service, catering, and frequent home entertaining where reliability matters. Practical benefits Better table service: guests can choose flavors without crosscontamination between broths. Efficient operation with induction cookers: designed to work with common hot pot induction units for consistent heating. Spaceefficient design: compact enough for family dining yet suitable for smallscale commercial use. Use scenarios Family hot pot night: prepare a spicy broth and a mild broth in one pot so everyone eats what they prefer. Restaurant or buffet line: serve two soups at a single station, speeding service and reducing equipment needs. Catering small events or private parties: offer dualmenu options from one pot for easier setup and transport. Simple care and handling Stainless steel surface is compatible with routine commercial and home cleaning practices; handle according to your induction cooker and kitchen equipment guidelines. A practical, nononsense divided hot pot solution for anyone who needs simultaneous dualflavor cooking on an induction cooker or stovetop, suitable for family dinners, restaurants, and catering.