Made of stainless steel material, resistant and built for repeated use. Designed as a melting bowl/double boiler for reliable, indirect heating. Key benefits Even, controlled melting: indirect heating melts chocolate, candy, and butter gently to prevent scorching or seizing. Versatile: use for melting chocolate, warming butter, cooking light sauces, or preparing delicate snacks that require low, steady heat. Compact and lightweight: easy to handle, store, and integrate into home kitchens or professional settings. What it does Melting chocolate pot: ideal for melting chocolate for dipping, glazing, ganache, and tempering preparations. Candy melting pot: prepares caramels, fudges, and other confections without direct flame contact. Butter warmer: heats and melts butter for baking, finishing sauces, or brushing pastries. Double boiler function: provides indirect heat for delicate preparations that must not be overheated. Compatibility and use environments Suitable for home kitchens, bakeries, cake shops, and restaurants. Practical for everyday baking and professional pastry work. Practical scenarios Home baker: melt chocolate for cupcakes and chocolatedipped fruit without risking burned or grainy chocolate. Cake : warm butter and light sauces for sponge soaking syrups or ganache preparation with consistent temperature control. Restaurant or catering: prepare delicate dessert sauces and temper small batches of chocolate for plated desserts. Why customers choose it Simplifies melting and warming tasks that require gentle, even heat. Small footprint and lightweight construction make it convenient for regular use across different culinary settings. Functions as a dedicated tool for chocolate, candy, butter, and light sauce preparation, reducing the risk of ruined batches from direct heat.