This 3D silicone mould delivers reliable performance for baking and confectionery with a wide usable temperature range and userfriendly design. Key benefits Wide temperature tolerance: safe from 40 degrees to 230 degrees, so the mould can be used in the refrigerator, microwave and oven without changing shape or performance. Easy release: designed for quick, easy demoulding to preserve fine details and reduce breakage or damage to delicate creations. Multipurpose use: ideal for making pies, rolled fondant decorations, cake elements and molded chocolate pieces — one mould covers multiple tasks in the kitchen. Flexible and convenient: silicone construction provides flexibility for removing finished goods and for compact storage. Lowmaintenance care: hand washing recommended to protect the mould and extend service life. What it solves Prevents sticking and tearing during removal by allowing gentle, reliable release. Removes the need for multiple specialty tools by working across baking, chilling and reheating appliances. Protects delicate decorations and chocolates from damage, helping you produce consistent, professionallooking results. Important attributes Material: silicone (3D silicone mould). Temperature range: 40 degrees to 230 degrees. Appliance compatibility: suitable for microwave oven, oven and refrigerator. Care: hand washing recommended. Practical use scenarios 1) Pies and tarts: bake or set fruit and custard bases in the mould, then demould cleanly for neat edges and preserved details. 2) Cake decorating: form rolled fondant or shaped cake elements, remove easily and apply the finished pieces to cakes and cupcakes. 3) Chocolate and candies: pour tempered chocolate into the mould, chill in the refrigerator, then pop out detailed shapes without breaking. Notes for results Follow the listed temperature limits during baking and chilling. Allow the mould to cool slightly after hot use before demoulding if needed. Hand washing is recommended to maintain the mould's surface and detail.