Durable stainless steel construction: made from rustresistant stainless steel for longlasting use and easy cleaning. The solid build resists corrosion so the steamer retains performance over time. Versatile steaming for everyday meals: designed to steam dumplings, buns, meat, eggs, seafood, vegetables, and desserts—one tool that handles appetizers, mains, and sweets without changing cookware. Multifunctional utility: doubles as a strainer, fruit basket, or container for washing and draining produce, reducing the number of kitchen tools you need and saving storage space. Healthy, efficient cooking: steaming requires little or no oil, helping you prepare lowerfat meals while preserving texture and nutrients for better taste and nutrition. Practical compatibility and performance: works with common steaming methods and standard pots; the design promotes even steam circulation for consistent results across different foods. Use scenarios: Weeknight family dinner: steam mixed vegetables and fish together for a fast, nutrientrich main and side without extra pans. Meal prep and dim sum: prepare dumplings or buns in batches and keep them warm while finishing the rest of the meal. Produce care and serving: rinse berries or lettuce, drain them in the same basket, then bring it to the table for easy serving. What you get: A single stainless steel tool that performs as a steamer, strainer, and wash basket—durable, easy to clean, and suitable for a wide range of cooking tasks.