Baking uniform strip — purpose and benefits Prevents uneven baking and pan deformation by insulating the pan edges for more consistent heat distribution. Ideal for biscuits, cookies, chocolates, breads, pies, cakes, pizzas and other homebaked goods that benefit from gentler, more even side heating. Simple to use and removes the need to overcompensate oven temperature or time to avoid burned edges. Key features Baking uniform strip: designed to deliver uniform results across a wide range of baked items; functions as a bakeware antideformation accessory. Cake pan strip: made of material; a practical baking tool for cakes and other items where pan shape and structure matter after baking. Belt baking tool: fabric strips that you wet and secure around the outside of the cake pan to hold them in place during baking; helps control side temperature and limits pan warping. Bakeware protection strap: a straightforward kitchen tool to protect your bakeware and improve finished results for family meals. What it does for you Reduces overbrowning and uneven edges so cakes and pastries rise and set more evenly. Helps protect pans from thermal stress and deformation during repeated use. Easy to attach: wet the strips, wrap around the pan, and secure — no special equipment required. Compatibility and use Works with a wide variety of cake pans and bakeware where an external insulating strip can be applied. Strips wrap around pan sides to conform to different shapes and sizes. Practical use scenarios Home baker making a layered sponge cake: wrap the strip around the pan to reduce rapid crust formation at the edges and encourage even rise. Baking pies or breads: use the strip to limit edge overbrowning while allowing the center to finish baking evenly. Baking pizzas or cookies in a deeper pan: apply the belt tool to protect the pan edge and prevent deformation during heat use. Tone and reliability A simple, reliable bakeware accessory focused on consistent performance and easy operation. Clear instructions: wet the fabric strips, secure to the pan, bake as usual, remove after cooling.