Steak Spatula — practical, easytouse tool for cooking and serving Key benefits Makes cooking and serving faster: slotted design drains oil and juices while lifting food, reducing mess and improving control when flipping or transferring steak, fish, seafood, eggs, dumplings and other meats. Saves time on cleanup and storage: designed to be easy to clean and convenient to store when not in use. Works across settings: suitable for home kitchens, outdoor grilling, restaurants and other food prep environments as a reliable kitchen helper. Features Slotted surface for quick oil and liquid drainage during cooking and serving. Nonstick friendly: performs well with nonstick cookware and reduces sticking during use. Simple operation: flat, easytohandle shape makes flipping, turning and lifting food straightforward for cooks of any skill level. Wide application: built for steaks but also ideal for fish, seafood, eggs, dumplings and other meats. Easy to clean and store: lowmaintenance design that fits conveniently into kitchen drawers or utensil racks. Practical use scenarios Home breakfast and dinner: flip steaks, fish fillets and fried eggs cleanly on nonstick pans with minimal oil transfer. Outdoor grilling: drain excess grease while transferring steaks and seafood from grill to plate. Restaurant or catering service: speed up plating and reduce drips when handling multiple portions in a busy kitchen. What you get A versatile, easytooperate steak frying spatula that helps you cook, drain and serve food more efficiently across home and professional settings.