Material and construction Crafted from lasted steel for reliable strength and consistent performance. Designed to deliver even shapings and smooth rolling of dough. Key benefits — why you need it Produces uniform dough thickness and shape for more consistent baking results. Suitable for both hobby bakers and professional use, helping save time and reduce rework. Works across a variety of pastries and dough types, supporting versatile kitchen tasks. Function and performance Smooth rolling action that helps maintain dough integrity and uniformity. Built to perform in repeated bakery or kitchen use in dining establishments and pastry workshops. Compatibility and use locations Ideal for home kitchens, cafés, restaurants, and pastry workshops. Recommended for cooking enthusiasts and anyone interested in making a variety of pastries. Size and measurement note Please allow 1–2 cm error due to manual measurement; ensure this tolerance is acceptable before . Typical use scenarios Home baker: Roll and shape pie crusts, tarts, and cookie dough to consistent thickness for even baking. Small bakery or café: Prepare uniform croissants, puff pastry sheets, and other laminated doughs for daily service. Restaurant pastry station: Shape dough for desserts and plated pastries with reliable, repeatable results. Built for consistent shaping and rolling in both home and professional settings.