Stainless Steel Steamer Tray — durable, practical steaming inserts for home and professional kitchens Key benefits stainless steel construction: solid, foodsafe material with precise workmanship for longlasting use. Even steaming performance: perforated steam plate/grid promotes consistent steam circulation for uniform cooking. Spacesaving stackable design: multiple round insert pans stack securely to increase capacity for batch steaming. Lightweight and easy to handle: simple to lift, move and clean, suitable for everyday kitchen use. Healthy cooking method: steam instead of oil to prepare dumplings, buns and vegetables with better texture and flavor. Versatile steamer pot insert: works as round steaming trays or steam plates for a wide range of ingredients. Features and functions Stackable steamer insert pans designed for steaming buns, rice, eggs, potatoes, fish, seafood and corn. Steam plate suitable for dumplings, steamed buns and other foods that cook with steam. Sturdy tray design provides reliable support for foods while allowing steam to circulate . Use scenarios Home family meal: Steam multiple layers of buns and dumplings at once by stacking the inserts to serve a family dinner or weekend dim sum. Small restaurant or catering: Increase daily output by stacking trays to steam large quantities of rice, seafood and vegetables efficiently. Healthy weekday cooking: Steam fish fillets and mixed vegetables for quick, lowfat meals that retain nutrients and natural flavors. What you get Round stainless steel steaming grid/plate inserts that serve as practical steamer tray options for home kitchens and foodservice environments. Note: Product functions and materials are as described—stainless steel stackable steaming grids/plates designed for steaming a variety of foods.