101oz (3L) Mimosa Tower Dispenser Key benefits Large capacity: 101oz (3L) holds more drink per fill, so you serve more guests with fewer refills—ideal for gatherings and busy service environments. Keeps drinks cold: Removable ice tube chills beverages for hours. Freeze the tube before use for prolonged cooling without diluting the drink. Easy to clean and refill: Both the ice tube and the spigot detach for quick cleaning and simple refills. Fast, onehanded dispensing: Thumboperated spigot provides instant access to beverages while withstanding frequent use. What it does and why you need it Provides a selfserve beverage station that reduces bottlenecks and keeps service flowing at parties, events, and foodservice outlets. Preserves drink temperature and quality with a removable, freezable ice tube—no need for constant ice ups or worry about dilution. Simplifies maintenance and turnover: detachable parts clean easily and speed up setup and breakdown. Important attributes Capacity: 101oz / 3L — accommodates groups without constant refilling. Cooling: Removable ice tube that can be frozen for extended chilling. Dispensing: Thumboperated spigot for controlled, onehanded pouring. Versatility: Suitable for beer, wine, juice, cocktails, and other beverages. Durability: Designed for frequent use in both commercial and home settings. Use scenarios Brunch or wedding reception: Offer selfserve mimosas so guests can refill at their leisure while hosts focus on other details. Café, bar, or restaurant service: Use as a station for premade cocktails, juices, or wine pours to speed service during busy periods. Outdoor gatherings and parties: Keep drinks chilled and accessible for picnics, BBQs, tailgates, or backyard events. Practical notes Detachable ice tube and spigot make cleaning and refilling straightforward—remove parts, rinse, and reassemble. Compatible with a wide range of beverages, from cocktails and juices to beer and wine. Sized to handle group service needs while remaining easy to place on buffets, bars, or countertops.