Stainless Steel Muffin & Egg Tart Tray Key benefits Durable construction: Made from stainless steel metal that provides longlasting stability and wear resistance for repeated baking. Professionalgrade finish: Hard, smooth interior surfaces help with easy release of tarts and muffins and simplify cleaning. Foodsafe and lightweight: Safe material that is practical to handle and move between prep and oven without excess weight. Versatile baking tool: Designed for reliable use as a muffin tray and egg tart mold for a wide range of small baked goods. What it does for you Simplifies baking and portion control for home cooks, bakeries, restaurants and hotels. Reduces the need for disposable molds by providing a reusable, durable pan. Supports consistent results for small pies, tarts, cakes, quiches and muffinstyle desserts. Function and compatibility Suitable as a multicup muffin tray and egg tart mold for baking in standard ovens. Compatible with home kitchens, catering, hotels, restaurants and professional bakeries. Ideal for DIY baking projects and batch production of individualsized desserts. Material and performance highlights Metal construction delivers stability and durability for frequent use. Smooth, hard surface aids removal of finished pastries and makes cleaning easier. Wearresistant and designed for longterm, practical use. Practical use scenarios Home baking: Make fresh egg tarts or mini quiches for family breakfasts and weekend baking projects. Bakery or café: Produce consistent small pies, tarts and muffins for display and during busy service. Hotel or restaurant: Batchbake individual desserts and savory tarts for room service, buffets or catering events. Care note The stainless steel surface is smooth for straightforward cleaning and maintenance after baking.