Product overview: Set of 500 aluminum foil baking cups (tart molds) in two different sizes. Designed for making egg tarts, tartlets, cupcakes, small pies and other individual desserts. Key benefits Readytouse and versatile: Use the cups for egg tarts, tartlets, quiches, cupcakes, muffins, puddings, jelly, cookies and other small cakes. One product covers many baking needs. Nonstick design for easy release: Cakes and tarts release smoothly from the molds, making them beginnerfriendly and reducing breakage when unmolding. Two sizes, large quantity: With 500 pieces in two sizes you can choose the size for each recipe and have enough molds for batch baking, events or commercial use. Simple cleanup and handling: Aluminum foil cups are convenient to fill, bake and dispose of or reuse as needed, speeding up prep and cleanup. Features and usage Material: Aluminum foil baking cups (tart molds) suitable for standard baking applications. Function: Formstable cups that hold shape during filling and baking, designed specifically as egg tart baking cups and tartlet pans. Suitable for beginners and professionals: Easy release and consistent shapes make these molds practical for bakers and volume kitchens alike. Practical scenarios Home entertaining: Bake a batch of egg tarts or mini cupcakes for parties, brunches or family gatherings with minimal cleanup. Catering and events: Produce large quantities of consistent individual desserts for weddings, corporate events or buffets. Bake sales and school events: Fast preparation and reliable presentation when time and consistency matter. What you get 500 aluminum tart molds in two sizes, nonstick design, suitable for a wide range of small desserts and baked goods.