quality tart tins designed for baking: precise workmanship and delicate detail keep tartlets, egg tarts and small desserts neat and uniform every time. Foil construction for reliable performance: heats up quickly for even baking and is more scratch resistant than thinner foil trays, making it suitable for both steaming and baking desserts or snacks. Multipurpose dessert molds: ideal for egg tarts and tartlets, and also for jelly, puddings, cookies, muffins/cupcakes and small cakes. Commercial and home ready: compatible with supermarkets and cake shops as well as home events — for birthdays, family gatherings, anniversaries and other ceremonies. Practical mini foil trays: compact size works well for singleserving desserts and portion control while simplifying baking, serving and display. Typical applications Bakery or supermarket production: bake consistent egg tarts or tartlets for display and retail. Home entertaining: prepare individual puddings, jelly cups or mini cakes for birthdays, family gatherings or anniversaries. Catering and events: use the sturdy mini foil trays for steaming or baking bitesized snacks and desserts for ceremonies and receptions. Features at a glance Product type: tart tins / tartlet molds / mini foil trays Material: foil Functions: baking and steaming; suitable for egg tarts, tartlets, puddings, jellies, cookies, muffins/cupcakes and small cakes Benefits: quick, even heating; scratch resistant; detailed finish for attractive results Usage notes Suitable for commercial and home use. Handle with care when hot.