Material and durability: Made from tinfoil (foil) material for strong durability and long service life. The construction withstands repeated use while maintaining shape and function. Size and compatibility: Mini tartlet tins designed in a compact cake cup size that fits a wide range of smallbatch recipes and baking setups. Suitable for home ovens and commercial use where mini molds are required. Function and performance: Fine craftsmanship ensures even support for fillings and stable edges for clean removing and serving. Ideal for delicate pastries that need consistent form during baking. Practical and convenient: Lightweight, stackable, and easy to handle—use with confidence for singleportion desserts or mass production of small tarts and pies. Versatile applications: Works well as foil tartlet cases, foil pie cases/trays/pans, and egg tart trays across multiple dessert types. Common use scenarios: Home baking: Make egg tarts, mini fruit pies, or individual puddings for family desserts and gatherings. Catering and events: Produce uniform mini tarts and cupcakes quickly for buffets, parties, and catered orders. Small bakeries or food stalls: Bake consistent singleportion pies and tarts for retail display and takeaway service. What you get: Mini foil tartlet cups that combine durable tinfoil material, practical sizing, and reliable workmanship for everyday baking and smallscale commercial use.