Enameled Cast Iron Dutch Oven — 4 L (26 cm) Key benefits Durable enameled cast iron resists direct heat and delivers even, retained heat for consistent cooking results. Versatile design moves easily from stovetop to oven, so you can marinate, cook, and serve with one pot. Builtin selfbasting points on the lid circulate condensation back onto food to keep stews, roasts, and braises tender and flavorful. Sized for everyday use: 4 litre capacity with a 26 cm diameter, suitable for families, meal prep, or entertaining. Features and performance Material: enameled cast iron for longlasting heat retention and even distribution across the cooking surface. Compatibility: safe for use on stovetops and in ovens; ideal for recipes that start on the burner and finish in the oven. Functions: designed for braising, simmering, baking, broiling, and roasting — a single pot that covers multiple techniques. Practical design: large capacity and 26 cm diameter provide room for casseroles, soups, and roasts while remaining manageable for serving. Practical use scenarios Weeknight stew: Brown meat on the stovetop, add liquids and vegetables, then transfer to the oven to braise until tender; lid circulation keeps the sauce rich and moist. Homemade bread and casseroles: Use the pot for noknead bread or baked casseroles that benefit from even heat and steam retention. Onepot meals for entertaining: Prepare a simmered sauce, add pasta or grains, and serve directly from the Dutch oven for easy presentation and minimal cleanup. Who this is for Suitable for beginners and experienced cooks who want a reliable, multipurpose cookware piece that simplifies cooking processes from searing to serving. Specifications Capacity: 4 litres Diameter: 26 cm Material: enameled cast iron Suitable techniques: braising, cooking, simmering, baking, broiling, roasting Design feature: lid with internal selfbasting points This Dutch oven provides consistent heat performance, practical versatility, and an integrated lid system to help keep dishes tender and flavorful across a wide range of recipes.