Mini stainless steel baking mold — designed for consistent, professional results when making egg tarts, pudding, and small cakes. Key benefits Durable stainless steel construction with a hardness surface: resists dents and is not easy to deform during baking. temperature resistance: holds its shape at typical baking temperatures so molds remain reliable over repeated use. Easy and quick demoulding: releases DIY egg tarts and small desserts intact, preserving shape and presentation. Versatile use: functions as egg tart molds, tart molds, pudding molds, and molds for egg cake or other miniature baked goods. Features and performance Material: stainless steel for stable form and longlasting performance. Size class: mini baking mold—ideal for individual portions and small desserts. Function: molder for baking that maintains shape under heat and speeds up postbake handling with easy demoulding. Finish: hardened surface to reduce warping and maintain consistent results. Typical use scenarios Afternoon tea: produce uniform mini egg tarts or pudding cups for a polished tea spread. Family meals and gatherings: quickly bake multiple small desserts for family dinner or friends' gatherings without worrying about deformation or sticking. Banquet or event desserts: create consistent, presentable tart shells and individual cakes for buffets or plated desserts. Why choose this mold Solves common homebaking problems — sticking, warping, and broken shapes — by combining a hardened stainless surface with reliable heat resistance. Makes smallbatch baking more efficient and dependable, so you can focus on recipe and presentation instead of equipment issues. Compatible applications Egg tarts, pudding, tart shells, egg cake and similar mini baked goods. Suitable for everyday cooking, baking for events, and DIY dessert projects where consistent shape and quick demoulding matter.