Ceramic Clay Stew & Bake Pot — key benefits and features Even heating and long heat retention: Made from ceramic clay that distributes heat evenly and holds warmth for extended serving, so soups and casseroles cook uniformly and stay hot at the table. Multifunction bakeware and casserole: Works as a casserole for cooking and as a bakeware pan in the oven (oven clay), enabling both slow stews and ovenbaked dishes with the same pot. Safe, comfortable handling: The pot handle is designed for convenience and is antiscald, reducing the risk of burns and allowing you to move the pot with confidence. Ergonomic design: Contoured shape provides a comfortable hold and minimizes heat transfer to gripping areas, improving safety and ease of use. Kitchenfriendly appearance: Natural clay finish enhances presentation and helps beautify your kitchen while remaining fully functional for everyday cooking. Performance and practical details Material: ceramic clay for stable, consistent cooking performance. Functions: stew pot, soup pot, casserole, and bakeware for oven use. Reliability: Designed to support even cooking and sustained warmth without compromising handling safety. Typical use scenarios 1) Slowcooked family stew: Braise meats and vegetables in the ceramic pot for even cooking and serve directly from the pot to retain heat at the table. 2) Ovenbaked casserole: Layer ingredients and bake in the oven; the pot's clay construction promotes even browning and consistent results. 3) Soup and serving pot: Keep soups or hot dishes warm for longer periods while transporting and serving, using the antiscald handles for safe handling. This ceramic clay stew pot combines even heating, heat retention, ovencompatible bakeware function, and safe ergonomic handling for versatile, reliable home cooking.