Special Pot for Hot Pot Restaurants — Food‑Grade Stainless Steel Key benefits Reliable, foodgrade stainless steel construction: durable, hygienic, and corrosionresistant for frequent commercial use. Lightweight and fast heating: designed to reduce handling fatigue and bring liquids to temperature more quickly than heavier alternatives. Easy to clean and maintain: polished and drawn surface resists stains and simplifies wiping and washing between services. Safe handling for busy kitchens: doublehandle design offers a secure grip, reducing the risk of spills or accidents. What makes it stand out Commercialgrade build tailored for hot pot and seafood applications, including sea fish pots and general cooking pots. Polishing and drawing technology creates a smooth, refined surface that improves appearance and foodcontact cleanliness without compromising durability. Versatile kitchen cookware suitable for restaurant tableware use and various culinary settings. Features and performance Material: Foodgrade stainless steel for consistent cooking performance and long service life. Surface finish: Polished with drawing technique to minimize staining, stickiness, and residue buildup. Handles: Doublehandle design provides balanced lifting and safer transfer during busy shifts. Cleaning: Smooth finish allows quick, efficient cleaning by hand or with standard commercial dishwashing processes. Use scenarios Hot pot restaurant service: Ideal for individual or shared hot pot stations where fast heating and easy cleaning speed up table turnover. Seafood preparation: Designed for boiling or simmering sea fish and other seafood, providing uniform heat and a corrosionresistant surface that handles saltwater contact better than some other materials. Commercial kitchen and catering: Suitable for prep, cooking, and transport in restaurant kitchens, buffet lines, or catered events where durability and safe handling are priorities. Practical considerations Intended for commercial and professional kitchen environments; lightweight design eases frequent use. Maintains a professional appearance for frontofhouse presentation and backofhouse durability. Simple maintenance routine: rinse, wipe, and polish to keep the surface looking clean and prevent residue buildup. This pot combines foodsafe materials, efficient heating, easy maintenance, and safe handling to meet the needs of hot pot restaurants, seafood cooks, and commercial kitchens.