Lump Sugar Crystals – White Rock Candy Sweetener Key Features and Benefits: • Natural largecrystal sugar, minimally processed for purity and quality • Distinctive sparkling appearance that adds elegance to drinks and desserts • Slowdissolving texture for a gradual, balanced sweetness • Ideal for enhancing flavor without overpowering taste • Versatile use in beverages, baking, and decorating Product Description: Lump Sugar Crystals, also known as white rock candy, offer a natural, minimally processed form of sugar with large, irregularly shaped crystals. These crystals have a unique texture and a clear, sparkling look, making them for both functional and decorative use. Larger than standard granulated sugar, they are valued for their slow dissolution rate, which allows for a smooth release of sweetness over time. Applications and Use Scenarios: 1. Sweetening Hot Beverages – for tea and coffee, the crystals dissolve gradually, producing a refined sweetness that enhances the natural flavor of the drink without making it overly sweet. 2. Flavoring Cocktails – Adds a subtle sweetness and eyecatching presentation to mixed drinks, elevating both taste and appearance. 3. Baking and Confectionery – Use in cakes, cookies, and candies to add texture, crunch, and decorative sparkle. 4. Dessert Decoration – Sprinkle over pastries, cakes, or fruit salads for a beautiful finish and a satisfying bite. Material and Performance: • Composition: 100 percent pure sugar • Appearance: Large, clear to white crystals with irregular shapes • Size: Significantly larger than granulated sugar particles • Performance: Dissolves slowly to deliver consistent sweetness and decorative appeal This product is suitable for home use, cafes, bakeries, and restaurants seeking an attractive and functional sweetener option that enhances both flavor and presentation.