Ice Cream Scoop – Precision, Comfort, and Efficiency for Portions • NonStick Hemispherical Design: The scoop's shaped hemispherical cavity ensures smooth release of ice cream, dough, or other soft mixtures without sticking, making cleanup faster and easier. • Adjustable Pressing Angles: Ergonomic design with adjustable angles allows comfortable, wristfriendly scooping for consistent portion sizes, whether serving a few bowls or preparing large batches. • Secure and Steady Grip: Antislip texture combined with a 15degree angled handle provides control, reducing strain and ensuring accuracy during repetitive use. • SpringAssisted Mechanism: Durable spring action supports effortless scooping, allowing quick, efficient production for both home and professional kitchens. • LongLasting Quality: Constructed from seamless, foodgrade 304 stainless steel for strength, rust resistance, and extended service life, ideal for frequent dessert preparation. • ZeroWaste Release: Levertrigger system delivers quick, complete emptying in just 0.1 seconds, preventing wasted ingredients and improving serving speed. • Detachable Ejector Pin: Easily removable for cleaning and maintenance, keeping the scoop hygienic and ready for repeated use. Applications: 1. Ice cream parlors or cafes serving large volumes during peak hours. 2. Home baking where precise, uniform dough balls are needed for cookies or pastries. 3. Catering events requiring fast, consistent plating of desserts. Material: quality 304 stainless steel Function: Scooping and portioning soft foods such as ice cream, cookie dough, mashed potatoes Compatibility: Suitable for both home kitchens and commercial food service operations Performance: Designed for efficiency, accuracy, and comfort during repetitive scooping tasks Size: Ergonomically balanced to fit comfortably in hand for extended use