Steak and Meat Tenderizing Hammer Durable construction for stable performance, designed for longterm kitchen use Dualsided head with textured surfaces for versatile tenderizing options Ideal for improving the taste and texture of steak, pork ribs, pork, chicken, turkey, lamb, and goose Nonslip handle ensures safe, controlled use without damaging surrounding surfaces Easy to pierce and soften meat or poultry, making thick or tough cuts easier to cook and enjoy Features and Benefits Two functional sides: One flat side for flattening cuts, and one textured side for breaking down meat fibers Strong materials provide durability and reliable strength for frequent cooking needs Balanced weight for efficient pounding with minimal effort Ergonomic grip reduces hand fatigue during longer use sessions Practical Applications 1. Prepare steaks for grilling or pansearing by tenderizing fibers for better marinade absorption. 2. Break down tough cuts of lamb or beef ribs before slow cooking to enhance tenderness. 3. Flatten chicken or turkey breast for even cooking in recipes such as schnitzel or stuffed rolls. Specifications Type: Steak hammer / meat mallet Design: Dualsided pounding surfaces Handle: Nonskid, comfortable grip Compatibility: Suitable for beef, pork, poultry, lamb, and similar meat products Performance: Maintains consistent results with stable construction and balanced design