Stainless Steel Meat Tenderizer Durable, Quality Construction: Built from stainless steel, this tenderizer features 24 ultrasharp needle blades designed to penetrate deeply, helping break down tough meat fibers for improved texture and enhanced flavor absorption. Efficient SpringLoaded Operation: The automatic rebound mechanism ensures consistent pressure with every press, saving time and effort while delivering uniform results across each cut of meat. Comfortable, Ergonomic Grip: Available in black or white, the handle is shaped for maximum comfort, reducing hand strain during prolonged use and providing secure, controlled handling. Optimized Needle Design: Sharp 4mm stainless steel needles are arranged to tenderize without tearing meat, preserving its natural shape and juiciness. Use Scenarios: 1. Preparing steaks, roasts, or chops for faster marinating by allowing seasonings to penetrate more evenly. 2. Tenderizing tougher cuts such as brisket, round, or flank steak to achieve a softer, more enjoyable bite. 3. Reducing cooking time by creating small penetration points that promote even heat transfer. This meat tenderizer is ideal for home cooks and professional chefs seeking a reliable, wellbuilt tool that enhances flavor and texture while maintaining the integrity of the meat. Its materials and thoughtful design ensure consistent performance for a wide range of recipes and cooking styles.