LOAVES EVERY TIME This extralong Pullman loaf pan is designed for consistent, professionalquality results at home. Sized for 2.2 lb dough, it measures 12.59 x 4.72 x 4.64 inches externally and 12 x 4.33 x 4.64 inches internally, making it ideal for familysized sandwich loaves or weekly bread prep. Whether you are baking sandwich bread, brioche, or other recipes, the pan delivers straight sides, a soft center, and a golden crust. The sliding lid promotes even rising and creates a classic square loaf shape, making it a reliable tool for any home baker and a thoughtful gift option. NONSTICK AND EVEN BAKING Made from foodgrade nonstick coating, from PTFE, PFOA, and BPA, this pan ensures easy release and prevents sticking or crumbling. Cleaning is quick and simple. A vented bottom improves air circulation for uniform heating, resulting in crisp crusts and soft, fluffy interiors. Each slice comes out bakery. For liquid or batterstyle recipes, lining with parchment paper is recommended to prevent leakage. BUILT TO LAST The pan is constructed from heavygauge carbon steel that is 40 percent thicker than standard pans, providing strength, durability, and heat retention. It is resistant to rust and warping, withstanding temperatures up to 420°F. The sliding lid allows you to bake covered for a soft or uncovered for a golden finish. A corrugated surface design reinforces the structure and aids in smooth loaf release. Avoid extended exposure to temperatures above 420°F to maintain the coating quality. VERSATILE BAKING OPTIONS This commercialgrade square bread pan with lid is suitable for much more than Pullman loaves. Use it for classic sandwich bread, sourdough, gluten recipes, pain de mie, French toast bread, whole wheat, brioche, shokupan, milk bread, banana bread, zucchini bread, pound cake, and more. Bake with the lid for uniform square slices or without the lid for a rustic, domeshaped loaf. The pan supports creative baking for both beginners and experienced bakers. USE SCENARIOS Weekly meal prep: Bake large loaves to slice and freeze for sandwiches throughout the week. Special occasions: Create enriched breads like brioche or shokupan for holiday gatherings or family brunches. Healthconscious baking: Prepare whole wheat or gluten loaves with precise shape and texture, tailored to dietary needs. This Pullman loaf pan delivers reliable performance, consistent results, and versatile options for everyday baking and special recipes alike.