Carbon Steel Caneles Mold – 6Cavity NonStick Baking Pan Crafted from durable carbon steel, this caneles mold offers strength and even heat distribution for consistent baking results. The quality nonstick coating ensures easy food release and quick cleanup, while withstanding temperatures up to 446°F for versatile use in home and professional kitchens. Key Features and Benefits: Durable carbon steel construction for longlasting performance and even cooking Nonstick interior for effortless cake release and simple cleaning Heat resistant up to 446°F for safe baking and roasting Rolled rim design for secure handling and comfortable grip Economical 6cavity format ideal for beginners and experienced bakers Requires less cooking oil or butter for healthier baking without compromising shape or texture Practical Applications: for making traditional French caneles with crisp caramelized exteriors and tender centers Versatile enough for puddings, jellies, mousses, muffins, breads, and other pastries Suitable for small individual servings for dinner parties, café menus, or family desserts Designed for consistent results and ease of use, this classic mold delivers authentic shapes and professional quality. Its nonstick surface reduces sticking and breakage, while the sturdy build withstands frequent use. Whether creating signature French pastries, experimenting with dessert recipes, or baking everyday treats, this mold offers dependable performance and convenience in every batch.