Homemade Pasta Maker — Stainless steel manual machine with 7 noodle moulds for vermicelli, spaghetti, macaroni and linguine. Designed for both home kitchens and small commercial use, this pasta maker produces consistent, restaurantquality noodles without electricity. Why customers choose this pasta maker Make fresh, preservative pasta and noodles at home or in a small commercial setting. Manual operation gives full control of dough texture and thickness without relying on electricity. Stainless steel construction for improved durability, hygiene, and a professional look. Key attributes Material: Durable stainless steel construction for corrosion resistance and long service life. Functionality: Manual pasta maker that forms vermicelli, spaghetti, macaroni and linguine. Variety: Includes 7 different noodle moulds to produce multiple shapes and widths. Use environments: Suitable for both home kitchens and small commercial operations. Performance: Produces uniform, consistent noodles and speeds up pasta production compared with handrolling. How it solves common problems Consistency: Eliminates uneven handrolled noodles by pushing dough through dedicated moulds for uniform shapes and thickness. Speed: Cuts production time for families, catering or small food businesses. Ingredient control: Lets you make pasta with preferred flours, eggs, or gluten blends for dietary needs. Typical applications and use cases Family meals: Quickly produce fresh spaghetti or linguine for weeknight dinners, allowing of ingredients and portion sizes. Small food businesses: Use in cafés, food trucks or catering operations to offer freshly made vermicelli or macaroni without largescale equipment. Cooking classes or demo kitchens: Teach pastamaking techniques with a manual, handson tool that demonstrates dough handling and extrusion. Operation and maintenance notes Manual operation: Requires hand operation to form pasta; no electrical power needed. Cleaning: Stainless steel surface is easy to wipe clean after use; remove dough residues from moulds promptly to prevent drying. Versatility: The included 7 moulds allow quick switching between noodle types to match recipes and customer preferences. What you get A manual stainless steel pasta maker equipped with 7 noodle moulds capable of producing vermicelli, spaghetti, macaroni and linguine, designed for both home and commercial use. Practical tips Prepare dough to the recommended consistency for extrusion results. Dry or flour formed noodles lightly to prevent sticking before cooking or storing. Rotate through moulds to expand your menu offerings — from thin vermicelli for soups to thick macaroni for baked dishes. Reliable, simple and versatile — a stainless steel manual pasta machine with seven moulds that brings fresh, consistent noodles to home cooks and small commercial kitchens.