A compact, stainless steel manual pasta machine designed for household and light commercial use. This small, multifunctional noodle press and cutter delivers consistent, fresh noodles and pasta while saving time and keeping your kitchen hygienic. Key benefits Fresh homemade pasta whenever you want: make noodles and pasta on demand instead of buying packaged products. Consistent cuts and even results: the press and cutter produce uniform noodles for better cooking and presentation. Durable stainless steel construction: resists rust and holds up to frequent use in both home and small commercial kitchens. Spacesaving and portable: small footprint fits on counters in home kitchens, cafes, food trucks, or demo spaces. Manual control for reliable performance: handoperated design requires no electricity and gives you direct control over dough thickness and cutting speed. Main attributes Material: stainless steel body and working surfaces for durability, hygiene, and easy surface cleaning. Operation: manual noodle press and cutter — handoperated for precise control and immediate use without power. Size: small, compact design suitable for household counters and light commercial settings where space is limited. Functionality: multifunctional machine for pressing and cutting pasta and noodle dough; suitable for producing a variety of noodle styles. Color/finish: silver stainless steel, professional look that fits most kitchen environments. Performance: built to withstand frequent use with minimal maintenance; appropriate for family meals or smallbatch commercial production. Typical use cases Family cooking: make fresh spaghetti, fettuccine, and other noodle types for weeknight meals, celebrations, or recipe experimentation. Small restaurant, cafe, or food truck: prepare small batches of fresh pasta to differentiate menu items and deliver a homemade product without complex equipment. Cooking classes or catering: ideal for demonstrations and handson instruction where manual operation and immediate results are required. How it helps in the kitchen Reduces prep time compared with cutting by hand while improving consistency. Enables creativity with dough recipes — whole grain, flavored, or gluten doughs can be pressed and cut to your preference. No electricity needed: works anywhere, including outdoor events or mobile kitchens. Care and compatibility Stainless steel surfaces are easy to wipe clean; remove dough residue promptly and wash by hand as needed. Compatible with standard pasta and noodle doughs; practice with hydration and firmness to achieve ideal results. Intended for household use and light to moderate commercial use as described; follow routine cleaning and handling to maintain performance. What makes this product different Combines a compact, householdfriendly footprint with the robustness expected in small commercial settings. Simple manual operation delivers dependable control without the complexity of electric machines. Stainless steel construction provides a hygienic, longlasting tool that looks professional in any kitchen.