Ceramic Stew Pot with Lid – 250ml Capacity Key Benefits and Features: • Locks in Flavor and Moisture The ceramic stew pot is designed with a tightly fitting lid that seals in steam and moisture during cooking. This helps preserve the natural flavors of your ingredients and prevents liquid spillover. Ideal for recipes such as delicate egg custard or slowsimmered soups, it ensures every dish maintains a rich taste and smooth texture. • Even Heat Distribution for Scorch Cooking The ceramic material offers stable thermal properties, delivering consistent heat across the entire pot. This prevents scorching, making it for preparing sweet soups, velvety steamed eggs, or other gentle simmered dishes that require precision. • Compact Size for Efficient Portion Control With a 250ml capacity, the steaming cup is optimized for preparing single servings. This helps reduce food waste while still allowing you to make healthy porridge, small desserts, or quick snacks. It is an choice for everyday meals without unnecessary leftovers. • Versatile, MultiPurpose Use Built for flexibility, this pot can be used for steaming eggs, simmering flavorful soups, and even baking sweet desserts. Its adaptability means it can transition easily from breakfast preparations to teatime treats, making it a reliable tool throughout the day. • Durable and Practical Material The quality ceramic construction provides durability and resistance to staining or odor absorption. It is easy to clean and safe for repeated use without compromising performance. Practical Applications: 1. Breakfast – Make steamed eggs or gentle porridge with minimal effort. 2. Lunch – Prepare singleserving soups or broths without overcooking. 3. Dessert Time – Bake small puddings or sweet custards with consistent results. This compact ceramic stew pot combines flavor retention, even heating, and portion control in a durable, versatile design that supports a wide range of cooking needs while minimizing waste.