Grill serving tray Purpose and benefits: A versatile baking tray for grilling and serving meat to friends and family. Primarily used as a barbecue meat tray and serving/display platter for grilled foods. Key attributes: Grillfriendly baking surface, suitable for barbecue use. Practical applications: Home backyard cookouts to grill and present meat to guests. Party or family gatherings as a dedicated serving/display tray for cooked meats. Cooling rack Purpose and benefits: Strong, wearresistant, rustproof rack designed to resist deformation and breakage. Ideal as a barbecue baking net and cooling rack. Key attributes: Durable construction, rust resistant, maintains shape under load. Practical applications: Resting and cooling freshly grilled or baked items. Elevating foods during barbecuing to improve airflow and even cooking. Stainless steel grill plate Purpose and benefits: A quality baking plate for baking enthusiasts. Can also function as a barbecue display rack or serving plate. Key attributes: Stainless steel construction, reliable performance for ongoing use. Practical applications: Everyday baking projects for home cooks or hobby bakers. Displaying grilled foods or baked goods at a small event or gathering. Stainless steel plate Purpose and benefits: Multiuse plate suitable for homes, cake shops, bakery shops, barbecue shops and other settings as an bbq serving plate. Key attributes: Stainless steel material, versatile serving surface. Practical applications: Serving plates in homes, bakeries, or cafes. Display and serving of barbecue items in shops or small restaurants. Use scenarios Scenario 1: Family home barbecue and dessert service Use grill serving tray to grill and plate meats, cooling rack to rest items, and stainless steel plate to serve and present desserts or sides. Scenario 2: Bakery or cake display Use stainless steel plate and stainless steel grill plate to bake, display, and serve pastries or baked goods; cooling rack for cooling finished items. Scenario 3: Barbecue or catering event Use all four items to prepare, rest, and showcase grilled items; use trays and plates to present food to customers or guests.