Set of two BBQ Burger covers — durable cooking covers rated to 230°C for even heat and safer handling. Key benefits Even cooking and consistent results: the covers retain and distribute heat to cook burgers and other foods more evenly. Hand protection: rated to 230°C, they help keep your hands safer when checking or covering hot food. Versatile use: use as a press or lid to speed cooking, trap steam, or finish cheeseburgers, pancakes, and eggs without splatter. Built for cooks: useful for BBQ enthusiasts, home cooks, and professional chefs who want better control over the cooking surface and finished texture. Features and performance Set of two covers for flexible use on different items or sharing between burners/grills. Heat tolerance up to 230°C ensures reliable performance on grills, griddles, and stovetop searing surfaces. Designed to serve as a lid or cover to retain heat and reduce cooking time, improving browning and melt without overcooking. Compatibility and typical uses Compatible with outdoor grills, griddles, Teppanyakistyle plates, and frying pans as a cover or finishing press. Ideal for making cheeseburgers where controlled heat and quick melting matter, as well as for preparing small cakes or frying sunnysideup eggs. Practical scenarios 1) Backyard grilling: place a cover over patties on the grill to trap heat, melt cheese faster, and reduce flareups while keeping hands away from direct heat. 2) Teppanyaki/griddle cooking: use a cover to evenly finish bacon, smash burgers, or melt toppings on a hot plate for consistent results. 3) Stovetop finishing and small baking: cover a pan to steamfinish mini cakes or fry eggs with reduced splatter and improved temperature control. Who this is for BBQ enthusiasts who want improved melt and finish on burgers. Home cooks seeking a simple tool to control browning and retain heat. Professional cooks needing a compact, heattolerant cover for grills and griddles. What you get Two practical BBQ Burger covers rated to 230°C for even cooking, heat retention, and safer handling across multiple cooking styles.