Profession 600 Series 6qt Spiral Dough Hook (Metal core, Nylon antistick coating) Key benefits Designed for the Profession 600 series 6qt stand mixer to knead dough evenly and consistently. Spiral shape and metal core deliver thorough gluten development for a better dough texture. Nylon antistick coating prevents dough from clinging, so dough moves up and down the hook smoothly and releases easily. Reduces kneading time compared with hand kneading, helping you finish bread, pizza, or pasta dough faster and with less effort. Easy to clean: the nonstick surface wipes clean quickly and resists dough buildup. Features and specifications Compatibility: made specifically for the Profession 600 series 6qt stand mixer. Capacity: suitable for use with 6quart bowls. Construction: metal spiral core for strength with a nylon antistick coating for dough release and easy cleaning. Function: kneads and mixes a wide range of doughs evenly and efficiently. Typical applications Bread: mix and knead yeast doughs for sandwich loaves, artisan breads, and dinner rolls with consistent texture. Pizza and pasta: prepare pizza dough and pasta dough that are elastic and easy to shape. Dumplings, noodles, cookies, and pies: handle a range of dough types including noodle dough, dumpling dough, cookie dough, and pie dough. Practical use tips Attach to your Profession 600 series 6qt mixer head, add ingredients, and let the spiral hook run at recommended speeds until the dough is smooth and elastic. Because of the nylon coating, wipe clean after use and avoid abrasive scrubbing to preserve the coating. What makes it stand out Purposebuilt for the Profession 600 series 6qt mixer for assured fit and performance. Combines a strong metal core with an antistick coating for durability, effective kneading, and easy cleanup. Saves time and effort compared with handkneading while producing consistent results.