Divided stainless steel shabu shabu pot with divider for dual broth options Key features and benefits Durable stainless steel construction with fine workmanship for practicality and long lasting use Divided dualcompartment design keeps broths and flavors separate while cooking in one pot Nonstick interior surface facilitates cooking and makes cleaning easier Wide compatibility with a variety of stoves including gas stoves, induction cookers, and electric ceramic stoves Versatile, practical design suitable for daily use in the kitchen or at home Specifications and performance Material: stainless steel with a divider for two concurrent broths Function: shabu shabu hot pot with a divider, dual sided soup cookware Compatibility: suitable for gas stoves, induction cookers, and electric ceramic stoves Durability: designed to resist wear and tear through regular use Maintenance: nonstick interior aids in cleaning and reduces residue from cooking 23 practical use scenarios Family shabu shabu with two broth options: cook meat and vegetables in one pot while preparing two distinct flavors, reducing setup and cleanup time Dietary accommodation: keep meat broth separate from vegetarian or lighter broths to accommodate different guests Entertaining guests: host small gatherings with a single pot that serves multiple tastes, simplifying space and workflow in the kitchen Why this pot solves common problems The divider eliminates flavor crossover, allowing two broth profiles without needing two pots The allstainless steel construction provides durability and reliable performance across different heat sources The nonstick interior reduces sticking and makes cleanup faster after a busy meal The pot's compatibility with gas, induction, and electric ceramic stoves offers flexible use in various kitchen setups