Stainless steel foodgrade pot with 3, 4, or 5 hole inserts plus divisor and strainer. Built to be sturdy and durable, designed for efficient steaming and easy drainage. Key benefits Multihole steamer inserts allow simultaneous cooking of multiple foods, helping you save time and manage flavors. Durable, foodgrade stainless steel construction for longlasting use. Dishwashersafe for quick and easy cleaning; compatible with a wide range of stove types. What it includes and how it works 3, 4, or 5 hole insert options with a divisor and a strainer to separate foods during steaming. Insertion basket included; you can cook 3 to 5 different types of food at the same time. Hanging lid design saves space; sturdy, safe handles attach firmly to the pot for lasting use. Compatibility and care Suitable for induction kitchens, gas, electric, and hob stoves. Dishwashersafe for fast cleanup. Design details Hanging lid and safe, durable handles designed for comfort and reliability. Spacesaving design helps keep your kitchen organized while enabling efficient multiitem cooking. Applications and use scenarios Home kitchen and small commercial settings (cafs, restaurants, food stalls): ideal for steaming noodles, pasta, meatballs, soups, and other items. Scenario 1: Prepare a pasta night with multiple ingredients—noodles, vegetables, and meatballs—each in its own section without crossflavor transfer. Scenario 2: In a caf or small restaurant, steam 3–5 different items at once to speed up service and maintain consistent quality. Scenario 3: At a catering event, batch cook noodles or soups efficiently, expanding your service capability while saving space and time.