Sauce Dispenser with Precision Flow Control Key Benefits Precise flow control for clean, consistent portions and reduced sauce waste across a variety of sauces. Upsidedown design minimizes drips and spills, improving convenience and keeping work areas cleaner. Vertical mounting option helps reduce counter clutter and makes dispensing easier in tight kitchen or service areas. Durable and Reliable Build tensile material provides sustained sealing and structural stability during prolonged use. Built to resist wear and deformation, maintaining performance over time in busy environments. Compatibility and Utility Ideal for hotel dining service and commonly used in burger chains. Fits a range of service environments, including food streets, Western restaurants, and noodle shops, delivering reliable dispensing across formats. UserFriendly Operation Vertical mounting option supports a tidy setup and simplifies use for both indoor cooking and outdoor BBQ activities. Designed for smooth, hassle use with various sauces, enabling quick prep and service. Specifications and Attributes Function: precision flow control and sauce dispensing Material: tensile construction Performance: sustained sealing and resistance to wear and deformation Mounting: vertical mounting option Use Scenarios Hotel dining service: place at the pass or tableside station to dispense sauces evenly for entrées and sides, reducing waste and ensuring consistent presentation. Fastcasual or burgerfocused operation: set at the toppings bar or prep line to deliver uniform portions of ketchup, mustard, mayo, or specialty sauces, increasing speed and reducing spills. Noodle or Western restaurant: deploy at counter or cooking station for soy sauce, chili oil, teriyaki, or dressings, supporting indoor service and outdoor events with neat, controlled pours.