Material and durability: constructed from quality cast iron, this Japanese sukiyaki pot is sturdy and durable, making it suitable for both home and restaurant use for dishes such as sukiyaki, noodles, shabu shabu, and stews. Even heating and flavor retention: features a circular inner cavity that promotes even heating through an internal thermal cycle, enhancing flavor and aroma while helping to preserve the nutritional value of ingredients for a delightful culinary experience. Lid design and handling: includes a wooden lid that effectively prevents steam overflow, helping maintain the food's original taste, and a handle for easy and safe carrying during use. Versatile cooking compatibility: designed for direct cooking in the pot and compatible with multiple heat sources, including gas stoves, ovens, microwaves, grills, and hot plates for convenient meal preparation. Use scenarios: Home meals: prepare sukiyaki, noodles, or shabu shabu at home and keep servings warm at the table while preserving taste and texture. Restaurant or cafe service: durable, capacity pot suitable for frequent hot pot style offerings in a professional setting. Flexible workflow: start cooking on a gas stove, then move to an oven, grill, or hot plate to finish or reheat without transferring to another container.