Key benefits Material and build: Foodgrade 430 stainless steel, 1.2 mm thick, with a 5.5 inch diameter. Stain resistant and rustproof. Sturdy, screw design: Flat bottom with no ridge; does not require screws to secure, providing a more stable press. Smooth, nonstick surface: Brushed stainless steel is easy to clean, reduces sticking, and is dishwasher safe. Efficient cooking: Applies even pressure to create uniform thickness, helping food cook faster while retaining flavor and reducing grease. What makes it stand out Flat bottom without ridges and no screws needed for assembly, yielding a durable, simple design. Smooth, nonstick surface that resists sticking and cleans quickly. Specifically sized for 5.5 inch rounds, suitable for burgers, bacon, and pressed sandwiches on a flat pan. Specifications Material: Foodgrade 430 stainless steel Thickness: 1.2 mm Diameter: 5.5 inches Finish: Smooth brushed stainless steel Care: Dishwasher safe; stain resistant and rustproof Design: Flat bottom with no ridge; no screws required How to use For smash burgers: Heat a flat pan, place the press on the patty, and apply steady pressure until the patty reaches your desired thickness. For bacon: Heat the bacon on a flat pan, place the press on , and continue applying pressure until the bacon is flat and crispy. For grilled cheese or panini: Place bread and cheese on a flat pan, press with the tool to achieve even contact and to flatten for a consistent cook. Use scenarios Breakfast: Cook crispy bacon quickly by pressing with the 5.5 inch press for an even, flat result. Lunch: Smash burgers to uniform thickness for even doneness and juiciness. Snacks and meals: Prepare grilled cheese or panini on a flat stove , using the press to achieve an even, pressed seal. Notes Designed for use with flat stove pans; compatible with 5.5 inch round burgers and similarly sized items. The press helps render grease during cooking and can contribute to faster, more even results without sacrificing flavor.