Largescale Chinese hot pot for communal cooking and serving, designed for group meals. Key features and benefits Charcoal driven heat: Charcoal briquettes sit at the bottom of the pot. A stove with an ashdrop design lets you add briquettes easily, keeping the pot and the heat consistent without interrupting cooking. Ringshaped design with chimney: The pot is ringshaped and features a central tube that extends over the lid to form a chimney, aiding venting while cooking. Copper construction: Copper offers heat dissipation and can quickly and evenly conduct heat across the entire surface. Uniform heating: Heat is spread more evenly over the coal, allowing consistent cooking of food and preventing the soup from boiling too aggressively. This helps deliver a reliable, enjoyable dining experience. Easy to use: Pour the food into the pot and cook, following the traditional charcoal hot pot method. Specifications and compatibility Material: Copper Type: Largescale hot pot for communal use Fuel: Traditional charcoal briquettes Design emphasis: Even heat distribution, ease of adding briquettes, and efficient venting with a central chimney Use scenarios Athome family or friends gathering: Ideal for a shared hot pot night with a large group, enabling social dining and varied ingredients. Restaurant, catering, or buffet service: Suitable for groups needing a capacity hot pot setup to serve multiple guests efficiently. Outdoor or festival style events: Suitable for outdoor dining where charcoal heat and communal cooking are part of the experience. This description stays true to the original design and function, highlighting how the product solves heating and cooking challenges while providing practical scenarios for use.