Tender and Juicy Cooking The secret of sous vide cooking is slow, precise control of temperature, which lets ingredients develop their full flavor and texture. By cooking at a constant temperature and heating evenly at the molecular level, sauces and aromas stay locked in more effectively than with regular methods. Fast and Even Heating Powered by 1800W, this sous vide cooker heats quickly while using less energy. The 360degree water circulation guarantees uniform heat distribution, so your ingredients cook evenly at a steady temperature. The design delivers consistent results with quiet operation. Efficient and Precise Cooking With an 1800W power output, heating remains quick and uniform throughout the process. Temperature range is 25C to 95C (77F to 203F) with an accuracy of 0.1C (1F), making it easy to achieve the exact doneness you want for steaks, chicken, fish, and vegetables. Nutrient Preservation at Its The device uses advanced vacuum microtherm and slowboil techniques to enhance the nutritional value of ingredients. Cooking at low temperatures locks in fresh flavors and prevents overcooking, resulting in tender, flavorful meals. Specifications Power: 1800W Temperature range: 25C to 95C (77F to 203F) Temperature accuracy: 0.1C (1F) Circulation: 360degree water flow for uniform heating Operation: quiet Techniques: vacuum microtherm and slowboil for nutrient preservation Use scenarios Restaurantquality steak at home: vacuumseal and cook to your preferred doneness. Healthy fish, poultry, and vegetables: precise lowtemperature cooking preserves moisture and texture while locking in flavors and nutrients. Batch meal prep and weekly meals: cook multiple portions evenly, then store for easy, readytoeat dinners.