Designed for crowds Ideal for elegant buffetstyle dining at parties, weddings, banquets, and outdoor events. Keeps dishes warm and fresh for hours, ensuring guests can enjoy meals from start to finish. material and hygiene Crafted from durable, foodgrade stainless steel that resists scratches, stains, odors, and wear. Built to uphold food safety standards while maintaining a sleek, like appearance. Temperature control for versatile serving Flexible serving options: heat with water to keep hot dishes such as pasta or roasted chicken piping hot, or use ice to keep desserts and beverages cool. Maintains the right serving temperature with minimal effort. Spacesaving and easy to transport Foldable legs and stackable pans for compact storage. When collapsed, fits neatly on shelves and translates to smooth transport from kitchen to table. Use scenarios Wedding and banquet buffets: maintain consistent temperatures across multiple dishes throughout the event, reducing the need for frequent replenishment and ensuring guest satisfaction. Outdoor events and parties: robust stainless steel construction and portable design support reliable service in temporary setups; easy to move and set up at different stations. Corporate catering and large family gatherings: supports both hot and cold stations with minimal space requirements, streamlining service and improving efficiency during peak service times.