These rectangular baking moulds feature a nonstick coating and carbon steel construction, designed for reliable baking in the home kitchen. They come in three sizes to suit a range of recipes and oven spaces, offering a practical solution for bread, cake and other baked goods. Key benefits Nonstick coating enables easy release of baked goods and simple cleanup, reducing sticking and damage to loaves and cakes. Carbon steel construction provides durability and even heat distribution for consistent baking results. Three size options give you flexibility to bake different recipes without waste or crowding your oven. Versatile for bread, sheet cakes and other rectangular baked treats, helping you prepare a variety of desserts and savory bakes in one set. Suitable for standard home ovens, making them a convenient addition to everyday kitchen tasks. Key attributes Functionality: Rectangular baking moulds optimized for bread, cake and other baked goods with a durable, nonstick surface. Compatibility: Designed for use in standard home ovens with common bakeware sizes. Size: Includes three different sizes to accommodate a range of recipes and pan capacities. Material: Carbon steel body for sturdy construction and reliable heat transfer. Performance: Nonstick coating supports easy release and minimizes damage to baked goods, aiding clean and repeatable results. What you get A set of rectangular baking moulds in three sizes, each featuring a nonstick coating and carbon steel construction for durable, versatile baking. Care and use tips Wash with warm soapy water before first use and after each use to maintain coating performance. Use wooden or silicone utensils to protect the nonstick surface. Dry thoroughly after washing to prevent water spots and maintain coating integrity. Preheat as needed and grease lightly if required by your specific recipe to ensure release. Use cases Bake bread loaves and sandwich loaves: The rectangular shapes and consistent heat distribution help produce uniform crumb and even crusts. Prepare sheet cakes or rectangular cakes: The three sizes let you choose the appropriate pan for your cake recipe and portion size, with easy release for clean slicing. Bake pastries, bars or savory tarts: The versatile moulds support a variety of rectangular baked goods, from dessert bars to savory pastries, in a single pan set. This product maintains a professional, credible tone while offering practical features that address common baking needs. The three sizes, carbon steel construction, and nonstick coating work together to improve release, consistency, and cleanup, making these rectangular baking moulds a reliable addition to your kitchen toolkit.