Purpose and benefits A dailyuse stoneware casserole designed for stews, porridge and soups, and also suitable for lasagna, spaghetti, chicken, beef, roasting vegetables, storing and reheating leftovers. Sealing ceramic lid locks in aroma and moisture, reducing evaporation so cooking is more efficient and flavors are preserved. Double handles and a sturdy ceramic cover make it easy to lift, carry and serve directly from the pot. Key attributes Material: durable, temperature stoneware built for longlasting performance. Design: tightsealing ceramic lid plus double handles for convenient handling and improved heat retention. Compatibility: safe for oven, microwave, gas and alcohol stoves, refrigerator and dishwasher. Limitation: not suitable for direct use on induction cookers. Performance and cooking advantages Stoneware transfers external heat evenly and holds it over time, promoting deep, consistent cooking and better penetration of moisture into ingredients. The combination of steady heat transfer and the sealed lid helps extract and concentrate food flavors for richertasting stews, porridges and soups. Oven and stoveready construction lets you start on the stove and finish in the oven without changing cookware. Practical uses (examples) Slowbraised beef stew: brown meat on a gas or alcohol stove, cover and transfer to the oven to finish for tender, flavorful results. Meal prep and leftovers: cool and store dishes in the refrigerator, then reheat safely in the microwave or oven—dishwashersafe for easy cleanup. Onedish bakes and roasts: assemble lasagna or roast vegetables and use the casserole in the oven for even cooking and easy serving. Care and handling Oven, microwave, refrigerator and dishwasher compatible for flexible use and simple cleanup. Use caution: do not use on induction cookers directly. This casserole combines practical daily capacity, a sealed ceramic lid, and heatretaining stoneware to make slow cooking, reheating and storing simple and reliable while preserving taste and aroma.