Stainless steel press paired with a silicone pad for durable, easyclean performance Materials and build: Heavyduty stainless steel construction combined with a silicone pad for longlasting use and simple cleanup in any kitchen environment. Nonstick, textured surface: The silicone pad features a textured skin that reduces sticking, so patties and fillets release cleanly without tearing. Even flattening for consistent cooking: The stainless steel pressing surface flattens meats evenly to promote uniform cooking and predictable results every time. Versatile, multiuse design: Designed to handle hamburger patties, marinated chicken, fish fillets, vegetable patties, and sandwich fillings while maintaining structural integrity through repeated use cycles. Why you need it Saves time and improves consistency: Produce evenly shaped, uniformly cooked portions for grilling, stovetop, or meal prep. Reduces mess and maintenance: Smooth stainless steel and removable silicone pad clean quickly by hand or wipe down after use. Extends product life: Durable materials resist warping and wear so the press performs reliably over many uses. Typical uses Backyard grilling: Quickly press burgers to an even thickness for consistent sear and cookthrough on the grill. Weeknight dinners: Flatten marinated chicken or fish fillets for faster, more even cooking on the pan or grill. Meal prepping: Shape and press vegetable patties or sandwich fillings for batch cooking and easy portioning. Compatibility and performance Works with raw and marinated meats, fish, and vegetable mixtures. Designed to maintain form and function through repeated cycles of pressing and cleaning. Combines the strength of stainless steel with the nonstick properties of silicone to balance performance and care. Simple to use, easy to clean, and built to last — a practical tool for consistent, restaurantquality results at home.