Even, consistent patties every time Heavyduty stainless steel body with a textured silicone pad flattens meat and other fillings evenly for predictable cooking times and uniform browning. Textured surface reduces sticking so patties release cleanly without tearing or losing shape. Built to perform and last Stainless steel construction plus a silicone working surface resists wear and keeps its shape through repeated use cycles. Silicone pad and smooth steel surfaces clean easily by hand and maintain performance in any kitchen environment. Multifunctional — more than just burgers Designed to form and press beef, pork, chicken, fish fillets, and plantbased or vegetable patties while preserving structural integrity. Also works for sandwich fillings and pressed paninis, giving even compression for consistent texture and heating. Benefits at a glance Precision: creates uniform thickness for consistent cooking and portion control. Versatility: handles a range of proteins and plantbased mixes, plus pressed sandwiches. Durability: stainless steel frame and silicone pad hold up to frequent use. Easy maintenance: materials designed for straightforward cleaning and longterm performance. Practical use scenarios Backyard BBQ: Press uniform burger patties that cook evenly on the grill and hold together when flipped, reducing flareups and rework. Weeknight dinners: Shape fish fillets or vegetable patties ahead of time for quick pansearing and consistent results every night. Pressed sandwiches and paninis: Apply even pressure to sandwich fillings for better heat transfer and a uniform sear. Who this is for Home cooks and BBQ enthusiasts who want consistent, restaurantquality patties. Anyone who values precision in meal preparation for burgers, paninis, or proteinpacked dishes. Materials and compatibility Constructed of stainless steel with a silicone working pad. Compatible with ground meats, whole fillets, vegetable mixes, and sandwich fillings; suitable for regular kitchen and outdoor grill use.