Stainless steel paella pot built for everyday use Durable stainless steel construction resists corrosion and stands up to heat, so the pot retains performance over time. Designed for both stovetop and oven use — sear, simmer and finish in the oven without switching cookware. Safe, comfortable handling Double ergonomic handles provide a secure grip for lifting, transferring and serving, reducing the risk of slips or spills. Wide handles stay practical for twohanded lifting of a full pan. Balanced finish for performance and presentation Mirrorpolished exterior gives a clean, attractive look for serving at the table. Matte interior and flat bottom promote even heating across the cooking surface for consistent results. Versatile for multiple recipes Use as a paella pan, a stew pot, or a large saucepan for soups, braises and onepot meals. Works well for recipes that require browning on the stovetop and gentle finishing in the oven. Practical benefits at a glance Material: stainless steel for heat tolerance and corrosion resistance. Shape: flat bottom for stable, even cooking. Handles: double, ergonomic for safe transfer and serving. Compatibility: suitable for stovetop and oven cooking. Typical use scenarios Family paella: Brown meats and aromatics on the stovetop, add rice and broth, then finish in the oven for an even, restaurantstyle result. Hearty stews and braises: Sear ingredients, cover and simmer on the stovetop for tender, even cooking. Soup and batch cooking: Prepare and serve large portions directly from the pot; handles make moving to the table or counter simple. What makes it stand out Combines durable stainless steel construction, evenheating flat bottom and secure double handles for reliable, everyday performance and easy serving without unnecessary features.