Shabu Shabu Hot Pot — Stainless Steel Charcoal Hot Pot Key benefits Even, consistent cooking: Traditional charcoal base sits over a grate so ashes fall below and additional briquets can be added to maintain steady heat. Foods cook more evenly for better texture and flavor. Durable, efficient construction: Integrated stainless steel design with a strength pressure cooker bottom improves heat retention and distribution, saving energy and reducing cooking time. Safe materials: Built with healthy materials (material guarantee) so you can enjoy shabu shabu and fondue with confidence. Easy care: Simple cleaning and drying routine saves time and keeps the pot ready for your next meal. What it does and why you need it Delivers authentic hot pot and fondue cooking using charcoal heat management for sustained, controllable warmth. The integrated stainless steel body and reinforced bottom provide longlasting performance and reliable heat transfer. Ideal for households and gatherings where even cooking, quick heat recovery, and easy maintenance matter. Key attributes Material: Stainless steel integrated design; healthy material guarantee. Heat system: Traditional charcoal briquet base with grate to allow ashes to drop and fresh briquets to be added. Bottom construction: strength pressure cooker bottom for better heat retention and even cooking. Uses: Designed for shabu shabu, meat and vegetable fondues, and also suitable for cheese, chocolate, and dessert fondues. Aesthetic: Pastel color finish to create a cozy, warm dining atmosphere. Use scenarios Family hot pot dinner: Host a relaxed weekday or weekend meal—thinly sliced meats and vegetables cook evenly and stay hot throughout the meal. Social fondue night: Use the pot for cheese or chocolate fondue during a small gathering with friends or roommates; the pastel finish adds a welcoming table atmosphere. Outdoor or backyard gatherings: Manage charcoal briquets to keep the pot hot during backyard parties or small outdoor events where charcoal cooking is preferred. Cleaning and care After each use: Clean, dry thoroughly, and store in a dry place. For stubborn residue: Wash with detergent, rinse, and wipe with a rag. The stainless design simplifies cleaning and reduces overall maintenance time. Regular care preserves performance and appearance. Who it's for Households, roommates, couples, and small groups who want authentic hot pot and fondue experiences with reliable, easytomanage charcoal heating and durable stainlesssteel construction.