Rustresistant stainless steel construction Built to withstand heat while resisting corrosion for reliable, longterm kitchen use. Durable material means the pan stays dependable under frequent cooking and washing. Ergonomic twohandle design Two sturdy handles provide a secure, comfortable grip for lifting, carrying and serving. Makes it easier to move the pan from stovetop to table or oven to counter during gatherings. Practical finish and refined appearance Mirrorpolished exterior gives a clean, attractive look on the stove or when serving. Matte interior provides a practical cooking surface that complements the polished exterior without compromising function. Flatbottom, multifunctional cooking pan Suitable for stovetop and oven use; the flat bottom ensures stable contact with heat sources. Designed for paella but also works well for soups, stews, onepan meals and oven finishes. Key benefits — why you need it Versatility: Use the same pan to start on the stove and finish in the oven, or to cook a wide range of dishes beyond paella. Reliability: Stainless steel construction resists rust and handles temperatures so the pan performs consistently over time. Ease of use: Comfortable handles and a stable flat base make cooking, transferring and serving easier and safer. Practical use scenarios Home gathering: Cook a traditional paella on the stovetop and serve it straight from the pan at the table for family dinner or a small party. Onepot weeknight meal: Sear proteins and vegetables on the stove, add liquids for a stew or risotto, then finish in the oven if needed. Batch cooking and reheating: Prepare soups or braises in the same pan, then reheat or finish portions in the oven. Compatibility and care notes Designed for stovetop and oven use; follow your appliance manufacturer's temperature guidance. Stainless steel construction offers straightforward cleaning—rinse and wash promptly to maintain the finish.