2 Set Macaron Silicone Baking Mat Non Stick Silicon Macaroon Baking Cookie Liner Sheet for Macaron A practical set of two nonstick silicone baking mats designed as liner sheets for macarons, macaroons and cookies. These mats provide a reliable, reusable surface that helps prevent sticking and protects your baking pans while simplifying the baking process. Key benefits Nonstick surface for easy release: Designed to keep delicate macarons and cookies from sticking to the tray so you get clean, intact results. Consistent, dependable performance: Provides a stable baking surface that helps maintain shape and texture when piping and baking small confections. Saves time and reduces waste: Acts as a reusable liner sheet, reducing the need for singleuse parchment paper or foil. Simple to use: Lay the mat on a baking sheet, pipe or place dough on , bake, then lift the mat to remove baked goods. Key attributes Set quantity: 2 mats included. Material: Silicone (silicon) nonstick baking mat. Functionality: Designed to be used as a baking liner sheet for macarons, macaroons and cookies. Compatibility: Intended for use on standard baking trays and pans as a removable liner. Performance: Nonstick surface supports release of delicate baked items and streamlines postbake handling. Use cases and applications French macarons: Use as a stable, nonstick liner for piping and baking multiple shells with less risk of sticking. Cookie batches: Line a baking sheet for cookies to simplify transfer and cleanup while maintaining consistent bake results. Smallbatch home baking: Ideal for home bakers preparing pastries, meringues or other small items that require a reliable nonstick surface. Care and handling tips Place the mat flat on a baking tray before piping or placing dough. Allow baked goods to cool slightly before lifting from the mat to ensure clean release. After use, handwash or rinse to remove residue and store flat or rolled. This 2 set macaron silicone baking mat provides an easy, practical solution for home bakers looking for consistent, nonstick performance when making macarons, macaroons and cookies.