Flour mixing cup made from PS+PP for accurate ingredient portioning and steady mixing. Key benefits Precise portioning: Designed to help you measure and portion flour and dry ingredients consistently, reducing waste and improving recipe results. Stable handling: Practical design with an antislip base keeps the cup steady while you mix or pour, preventing spills and uneven measurements. Durable materials: Constructed from PS and PP for reliable everyday use in busy kitchens. Who it's for Baking enthusiasts, homemakers, and cooking beginners who want more consistent results when preparing doughs and batters. Suitable for home kitchens, baking studios, and restaurants where repeated, reliable portioning matters. Main functions and performance Accurate measuring and mixing of flour and dry ingredients. Ideal for preparing doughs and batters for bread, cakes, and other baked goods. Practical design supports steady mixing and controlled pouring. Use scenarios Home baking: Measure and mix flour for a weeknight loaf of bread, keeping measurements consistent across batches. Small bakery or studio: Portion flour and combine dry ingredients quickly for cake or pastry production. Teaching or beginner cooks: Simplify ingredient portioning and mixing for students learning basic baking techniques. Materials and compatibility Materials: PS (polystyrene) + PP (polypropylene). Compatible with standard baking processes for doughs and batters; intended for measuring and mixing dry and wet ingredients used in baking. What makes it stand out Simple, functional design focused on accuracy and stability. Clear purpose: built specifically to improve precision and control when preparing flourbased recipes.